Source, Application, harm and Research of trans Fatty acids

Trans fatty acid. Trans fatty acids (trans fatty acids) are a class of unsaturated fatty acids that are harmful to health and contain a small amount of natural fats.  Besides the hydrogenation of fats is the main source of trans fatty acids, the content of trans fatty acids will increase during the refining and deodorization…

Junk food aggravates arthritis.

Arthritis is a common disease of modern people, and the elderly population is the main group. A new study, published recently by the university of rochester medical center in the United States, says that supplementing probiotics and balancing intestinal flora can alleviate some of the symptoms of arthritis. The mice were fed a high-fat diet,…